A previously unoccupied corner of Macau’s City of Dreams became a Michelin-starred restaurant with the help of Wilson Associates. The designers created five distinct zones, each with its own color and seasonal theme based on Chinese zodiac elements. An open kitchen environment creates an interactive guest experience, which uses the five zones to showcase China’s myriad cuisines. Semi-private and private dining rooms finished in jade green and indigo span two levels. Dining rooms feature irregularly shaped rooms and different facades that provide a new experience every time a patron visits.