With an MBA in International Hospitality Management & Marketing from Switzerland’s Glion Institute of Higher Education, Azzi is passionate about the international hospitality experience — especially when it comes to F&B. She spent the past decade of her career in hotel design and operations, most recently with Hyatt Hotel Corporation in Dubai, which gave her unparalleled insight into the value of great design across different cultures and geographies. An avid traveler and foodie, she is a self-professed “concierge” who always knows where to eat, stay, shop and play — whether Lombok or Los Angeles. For Azzi, the best part of business development is meeting people, making friends and creating lasting experiences together. When she’s not on the road, she’s hiking the Santa Monica Mountains and eating her way along the West Coast.