If you work hard, if you have the right technique, if you have the right culture and you have knowledge, one day you can be Wagyu beef.

— Massimo Bottura
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To say that the best dining experience is about good food alone may sound like a gratuitous cliché — but as the design lead for Blueplate, Zara posits that more than great food and great service, the world’s best restaurants come with an incredible story told through their interiors. With narratives that are unique to each project, she creates design stories that feed emotions and offer guests a singular dining experience.

With 8 years under her belt for Wilson Associates, her current F&B–focused projects are undoubtedly relatable and contemporary, and can be experienced across the Asia Pacific region.