If you work hard, if you have the right technique, if you have the right culture and you have knowledge, one day you can be Wagyu beef.
With narratives that are unique to each project, she creates design stories that feed emotions and offer guests a singular dining experience.
With 8 years under her belt for Wilson Associates, her current F&B–focused projects are undoubtedly relatable and contemporary, and can be experienced across the Asia Pacific region.
Bachelor of Science, Interior Design
Assumption College, San Lorenzo, Philippines
2019 Perspective, 40 Under 40 Awards, Interior Design — Winner
Perspective Magazine, May 2019
